Luscious Cheesecake

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 192

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake."

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