Aunt Trish’s Salad Dressing

Confession time: for years I have struggled to make an acceptable vinaigrette. Pancakes too, but that's a tale for another time.

This is a perfectly acceptable vinaigrette. It is bright but not overwhelming, with enough going on that your salad won't get bored. It's going into rotation.

Your results may surpass mine if you use a decent Parmesan instead of the shredded waxy substance masquerading as cheese I used; and by giving it a chance to rest (as instructed, but I was in a hurry).

"Juice of 2 lemons" measured slightly over 1/3 c. for me.