Sausage Meat Cutlets
From
Off the Beeton Track
Cookbook
Page 78
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 4.0 / 5
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A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little crumbly, probably because of the preponderance of lentils, but tasted fine. The author is very keen on caraway seeds and yoghurt but doesn't include either in this recipe - I think a little crushed caraway in the cutlet and a yoghurt-based sauce would be worth a try.