Peches Chinoise

From Jane Grigson's Fruit Book

Cookbook

Author(s): Jane Grigson

Page 303

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result was good but on the sweet side for my taste - I'd probably add lime or lemon juice to the syrup next time.

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