Peches Chinoise
Cookbook
Page 303
Cuisine: French
Course: Desserts
Reviews
1 reviews,
average rating 3.0 / 5
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The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result was good but on the sweet side for my taste - I'd probably add lime or lemon juice to the syrup next time.