Vermicelli alla Siciliana

From Pasta for Pleasure (A Fontana Original)

Cookbook

Author(s): Moyra Bremner, Liz Filippini

Page 198

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Includes four of my favourite things (aubergines, anchovies, capers and olives) so could hardly go wrong. The vermicelli didn't seem the best match for the sauce, though - I'd probably pick something shorter and sturdier next time

Report