Soupe aux choux
Cookbook
Page 33
Cuisine: French
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Peasant food, simple and good. I did not add any extra salt - the stock and the bacon provided plenty of salt. I left out the potato - those who wanted carbs crumbled some bread into their soup bowls. I added a splash of white wine to add a bit more acidity and depth, and this worked well.