Soupe aux choux

From Frugal Food (Coronet Books)

Cookbook

Author(s): Delia Smith

Page 33

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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Peasant food, simple and good. I did not add any extra salt - the stock and the bacon provided plenty of salt. I left out the potato - those who wanted carbs crumbled some bread into their soup bowls. I added a splash of white wine to add a bit more acidity and depth, and this worked well.

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