Shortbread Tart Crust

From Simply in Season Expanded Edition (World Community Cookbook)

Cookbook

Author(s): Cathleen Hockman-Wert, Mary Beth Lind

Page 335

Cuisine: North American

Course: Desserts

pie crust

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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