Delicious Pan-Grilled Halibut (or Swordfish or Salmon)

Cookbook

Author(s): Madhur Jaffrey

Page 47

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Really good, really easy. I used swordfish, but it could be any thickish piece of fish.

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