Potatoes with Cumin and Mustard Seeds

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 164

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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A very good way to do potatoes as a side; doesn't need to be an Indian meal. If you have cold boiled potatoes in the fridge, you're ahead of the game here and can have this dish on the table within ten minutes.

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