Karhai Broccoli

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 148

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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A good variation on steam/sautéed broccoli. Could be served with any meal. Easy. Maybe I make my broccoli bits too big, but I always find it has to cook longer than Jaffrey suggests.

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