Stir-Fried Cauliflower | Bong Cai Xao
Website
Source URL: leitesculinaria.com
Cuisine: Vietnamese
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Another variation on the fried cauliflower theme. Simple, tasty. The fish sauce added a nice extra kick. I was out of cilantro so I subbed mint per the recipe. I wasn't wild about that, it tasted a bit weird. Cilantro would be better, and else I think I'd prefer parsley.