Bean Curd with Mushrooms

From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Cookbook

Author(s): Madhur Jaffrey

Page 100

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?). I used dried red pepper flakes instead of the whole dried red chilies but otherwise followed the recipe exactly. Will definitely make again but adjust the ingredients for the sauce.

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