Balilah

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 102

Cuisine: Middle Eastern

Course: Sides

Photo by Zosia

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Zosia

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Flavoured with fresh lemon, parsley, green onions and cumin, this was a fantastic and very simple way to serve cooked chick peas.

I did replace the lemon segments with this lemon pickle, which brought a little heat with it, but I’m sure it’s just as good made as per the recipe.

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