Pistachio Crusted Cod Fillets

Fine Cooking

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Cuisine: North American

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Another quick and easy week-night meal for fish-lovers. The pistachio crust would be delicious on any whitefish -- we used tilapia.

Recipe can also be found in issue #49 of the magazine.

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