Chilled Cucumber-Buttermilk Soup
Website
Source URL: www.finecooking.com
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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I loved this soup -- very fresh and tangy. Great for a summer lunch or starter soup. Very pretty color which makes for a nice presentation. I didn't have the chives for garnish and so used finely chopped scallion greens, which were a fine substitute.