Chilled Cucumber-Buttermilk Soup

Fine Cooking

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Source URL: www.finecooking.com

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Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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aj12754

12 years ago

★ ★ ★ ★ ★ 5/5

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I loved this soup -- very fresh and tangy. Great for a summer lunch or starter soup. Very pretty color which makes for a nice presentation. I didn't have the chives for garnish and so used finely chopped scallion greens, which were a fine substitute.

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