Garlic, Red Pepper & Onion Sauce

From Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives

Cookbook

Author(s): Lindsey Bareham

Page 114

Cuisine: Mediterranean

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Healthy and delicious though a bit fiddly to make - peeling peppers that have been roasted to complete limpness is a bit faffy and I didn't want to do it under running water and wash away all the tasty roasted juices.

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