Peas and Cheese with Tomato Sauce (Matar Paneer)

From From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

Cookbook

Author(s): Pushpa Bhargava

Page 58

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kathleen440

12 years ago

★ ★ ★ ★ ★ 3/5

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Tasty, and easy due to the use of the precooked masala. It felt a little bland, though - I might doctor it up next time by frying some cumin seeds at the beginning and upping the garam masala a bit.

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