Konkani Style Green Beans with Garlic
Cookbook
Page 69
Cuisine: Indian
Course: Sides
Reviews
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average rating 2.0 / 5
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As dry curries go this is not my favorite. I tried it with flat beans (which were available in my area at the time) and the dish felt bland and a little undercooked. Perhaps it would be better with regular (long) green beans, which appear in the picture.