Kadhai Chicken

Cookbook

Author(s): Pushpa Bhargava

Page 122

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too.

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