Stewed Beef with PIckling Spices (Achar Gosht)
From
660 Curries
Cookbook
Page 170
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Yum. The beef wasn't as soft as I would have liked, so I'd up the braising time to 1.5-2 hours. Otherwise, I loved it.