Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto)
From
660 Curries
Cookbook
Page 579
Cuisine: Indian
Course: Sides
Reviews
2 reviews,
average rating 4.0 / 5
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This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty.
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Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries in the book.