Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 579

Cuisine: Indian

Course: Sides

Reviews

2 reviews, average rating 4.0 / 5

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kathleen440

12 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries in the book.

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resahebler1

12 years ago

★ ★ ★ ★ ★ 3/5

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This curry is good. It is not my favorite from the cookbook, but the creamy sauce is very tasty.

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