Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 125

Cuisine: Indian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Yum. I used half and half in place of the cream, as I do with pretty much every recipe in this book, and it was still yummy.

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