Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 142

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kathleen440

12 years ago

★ ★ ★ ★ ★ 5/5

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I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half, though - 2 tsp. is too much.

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