Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 150

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kathleen440

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes in this book, I use chicken thighs instead of breasts for extra richness.

Report