Cashew Chicken with a Cilantro Sauce (Dhania Murghi)
From
660 Curries
Cookbook
Page 155
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really complex, creamy, and authentic. Quite simple, too.