Carne Guisada

From The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Cookbook

Author(s): Cheryl Alters Jamison

Page 202

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and honestly I don't believe it needs it.

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