Classic Baked Cheesecake
Cookbook
Page 80
Cuisine: Australasian
Course: Desserts
Reviews
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Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.
Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).