Espresso Cakes

From Modern Classics: Book 2

Cookbook

Author(s): Donna Hay

Page 46

Course: Cakes

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12 years ago

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Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).

Recipe also available on page 171 of 'Donna Hay Magazine' (Spring 2003).

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