Tomatillo Cheese Grits

From The Homesick Texan Cookbook

Cookbook

Author(s): Lisa Fain

Page 270

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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Creamy, tangy and spicy, these grits really satisfy. The servings seem to me a bit off since I halved the recipe (which states 6 servings) and had at least 4 generous servings.

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