Spice Mix (Gewurzmischung)

From Oma and Bella: Das Kochbuch - The Cookbook

Cookbook

Author(s): Alexa Karolinski

Page 25

Cuisine: Eastern European

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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I made this as a component of the stuffed cabbage (in which it works like a dream) and knew from the aroma coming from the mortar that it would be delicious. I have since used in a spinach and feta filling for croissants with great success. A jar of this will have a permanent spot in my spice rack.

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