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Chicken livers with vinegar and onions

From The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Cookbook
Author(s): Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Page 204
Cuisine: French
Course: Main Courses
low-carb
Ingredients:
  • chicken livers (12 oz)
  • 2 medium onions
  • butter (2 oz)
  • 4 anchovy fillets
  • red wine vinegar (2 fl oz)
  • a little flour
  • a scattering parsley
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1 reviews, average rating 5.0 / 5
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wester

16 years ago
★ ★ ★ ★ ★ 5/5
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My favorite way of cooking chicken livers, very tasty. I do usually cook the onions for a bit longer than he suggests.

I usually serve with oven potatoes and a salad.

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