Roasted Stuffed Artichokes with Mint Oil

From The New Persian Kitchen

Cookbook

Author(s): Louisa Shafia

Page 73

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 3/5

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Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me. I will make this again and tweak the filling.

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