Thai chicken and eggplant salad with Thai and opal basils
From
Basil
Cookbook
Page 34
Cuisine: Thai
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Excellent combination of flavors.
The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce.
I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used all ordinary basil. This was fine, but I can imagine this tasting even better with both basils.