Cider-Marinated Squash Salad

Taste of the South

Magazine Issue May/Jun 2013 View Magazine Issues

Page 21

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 2.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 2/5

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This salad was way to tart for our tastes. I only called for a teaspoon of brown sugar. If I made it again I'd add more sugar to the dressing for our tastes. I made it to take on my birthday and anniversary picnic. It was fair with the baked beans and chicken.

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