Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 65

Cuisine: French

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that wakes up the palate.

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