Corsican Bell Pepper Stew (Pebronata)

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 85

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Delicious stew made with end of summer peppers and tomatoes and flavoured with rosemary and juniper berries. Though the red wine is optional, I would recommend it as it elevated the flavour from good to very good. I’m sure any of the serving suggestions would be good but this batch was used to make these canelés.

Report