Mississippi Pancakes

Light fluffy pancakes without the burden of separating eggs and beating egg whites. This recipe was prepared by my DH as a way to enjoy our raspberries. The fourth of july always means that the berries are ripe, and sure enough, he picked a couple cups before breakfast. These pancakes tasted delicious, were fluffy without being too thick, and they cooked up very nicely. I don't know what makes they particularly Mississippian, but that matters little, the recipe is a keeper.