Baked Apples with Prunes and Almonds (Pommes en Chemise, Pruneaux et Amandes)

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 140

Cuisine: French

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.