Pear and Chestnut Cake (Fondant Poire et Chataigne)

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 143

Cuisine: French

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

DH said this was 5 stars, so 5 it is. Very moist and tasty.

Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings altogether.

Easy to make. Use the largest of the 3-bowl pyrex set for the sugar, eggs, yogurt, and oil. The flours and all can be mixed in the middle bowl.

Report