Curried Leek Tart Tatin

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 164

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation.

I used about 1-1/2 tablespoons of curry powder, rather than the 1 teaspoon asked. The curry flavor was still not very strong; nice, but not obtrusive.

My packet of goat cheese was 150g rather than 140g, hardly a difference.

Used Dusoulier's recipe for Yogurt Tart Dough.

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