Baked Mushroom Kibbeh

From A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)

Cookbook

Author(s): Lindsey Bareham

Page 149

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall make it again, but treat it more as a kind of bulghur pilau and skip the baking (which will also save a lot of time). I may also increase the tomato a little and add a sprinkling of feta cheese.

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