Ojji bil Merguez
Cookbook
Page 36
Cuisine: Moroccan/Algerian/Tunisian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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... or rather Ojja bil home-made Mexican chorizo in the style of Hugh Fearnley-Whittingstall. I went with the frittata style of cooking rather than the alternative scrambling style. Spices worked well though I might add a little chilli next time.