Ojji bil Merguez

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 36

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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... or rather Ojja bil home-made Mexican chorizo in the style of Hugh Fearnley-Whittingstall. I went with the frittata style of cooking rather than the alternative scrambling style. Spices worked well though I might add a little chilli next time.

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