Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto)

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 331

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

12 years ago

★ ★ ★ ★ ★ 5/5

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This is such a knockout dish! I first ate it in Italy and loved it and was so delighted to discover this recipe in the Times. If you like pesto, you must try this--and don't be put off by the the combo of pasta and potato (quite common in Bologna and other places in Italy). It isn't a heavy dish. The pesto and the beans make it light and beautiful. Just don't overdo the cheese or the salt.

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