Wiener Schnitzel, Polish Style

From From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

Cookbook

Author(s): Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy

Page 188

Cuisine: Polish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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"Polish Styleâ€ means that it’s made with pork and the initial step of dredging the meat in flour is skipped. Instead, the meat is dredged in a seasoned breadcrumb-flour mixture after it’s dipped in egg.

If one has never made a Polish schnitzel before, this is a very good recipe to follow as the instructions worked and the results were tasty.

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