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Cornmeal Cherry Biscotti

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Cuisine: Italian
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

kateq

12 years ago
4/5
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This is good biscotti. Not rock hard, not too sweet. A nice crunch from the cornmeal and the cherries are great. It's a very sticky dough and for me, should be made into 2" logs for baking. It spreads enough that the resulting biscotti is a good size.

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